看板 humorous
作者 標題 KOREAN BEEF BULGOGI
時間 2023-10-07 Sat. 15:45:27
![[圖]](https://i4.disp.cc/u/23/68d339e.jpg)
INGREDIENTS
1 ½ pounds boneless rib eye steak
½ small pear, peeled and coarsely grated
¼ cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons toasted sesame oil
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon gochujang, Korean red pepper paste
2 tablespoons vegetable oil, divided
2 green onions, thinly sliced
1 teaspoon toasted sesame seeds
INSTRUCTIONS
Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan in a single layer and cook, flipping once, until charred and cooked through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon vegetable oil and steak.
Serve immediately, garnished with green onions and sesame seeds, if desired.--
※ 作者: rulala1985 時間: 2023-10-07 15:45:27 (美國)
※ 看板: humorous 文章推薦值: 0 目前人氣: 0 累積人氣: 17
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